‘It goes without saying how beautiful Square hardware looks on the counter. It helps when the equipment we use looks just as stunning as the restaurant, right? Not only is it good-looking on the outside, but it’s also functional on the inside.’

Yasmina
Co-owner, No Bones, Byron Bay, NSW
2 locations

‘We’re a fast-paced QSR model, so we want to be efficient wherever we can. Square has streamlined the way customers order, from pick up, to the kitchen operations - it flows really well.’

Nathan & Dave
Co-owners, Bao Brothers, NSW
4 locations

‘We can simply open the Square app on our phones and assess the performance across thirty locations. We know which products are working and not working in real-time. This enables us to scale while maintaining the same level of attention to detail we had when we operated just one store.’

Nic Pestalozzi
Co-owner, Fishbowl, NSW, VIC and QLD
35 locations

‘It came down to cost for us. Once you’re paying for your fees subscriptions and devices, our old systems were more expensive. We did a bit of research, Square was simple and offered custom rates so it made sense and was more cost efficient to switch.’

Carla
Co-owner, T-Bone Brewing Co, TAS
2 locations

‘The user interface makes it so simple for us and our customers. Prior to Square, we used one of those bank EFTPOS machines with handwritten dockets. Now, we can check our stats at the end of the night just on our handheld device.’

Matt
Owner, Sonny & Ogee, Hobart, TAS
2 locations